Essential Oils

Quattro Farms produces premium essential oil crops, including mint, peppermint, and dill, grown under southern Alberta’s ideal combination of high heat units, long daylight hours, and reliable irrigation. These conditions support strong plant growth and consistent oil quality, making the region well-suited for specialty oil production.  

Our essential oil crops are carefully managed from planting through harvest and distilled on the farm using steam distillation, allowing precise control over oil quality, purity, and food safety. Mint and peppermint oils are primarily used in the confectionery, oral care, and flavouring industries, while dill oil is most destined for food flavouring and pickle production.  

Essential oil production at Quattro Farms is built on decades of experience, specialized equipment, and strict quality standards. We follow Good Agricultural and Collection Practices (GACP) and maintain a strong focus on sustainability, including efficient water use, long-term soil stewardship, and continuous improvement in crop and distillation methods. This commitment allows us to consistently deliver some of the highest quality essential oils produced in Canada.